Leona’s Signature Pizza Sauce has been a family favorite in Chicago since 1950. Crafted from vine-ripened, San Marzano–style tomatoes at the peak of freshness, our sauce delivers a bold, zesty flavor that sets our pizza apart. We enrich it with imported Pecorino Romano cheese and a drizzle of extra-virgin olive oil—just like Nonna made it. Each can is perfectly portioned to top one 16" pizza or two 12" pizzas, bringing the taste of Leona’s Pizzeria right into your kitchen
Ingredients: California Tomato Puree (Water, Tomato Paste), Expeller Pressed Canola Oil, Sea Salt, Extra Virgin Olive Oil, Imported Pecorino Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Sea Salt, and Enzymes), Oregano, Garlic, Pepper, and Citric Acid.
